What Can I Do With Canned Pinto Beans
Flossy pinto beans prepared with sausages and served up with rice. This is a quick and good for you stove top weeknight dinner meal.
Full Time: 25 minutes
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Pinto Beans and rice prepared with canned beans and stewed over the stovetop with sausages.
This is a quick and easy healthy dinner repast. Information technology's comforting and effortless to put together after a long day at work.
Jump to:
- 🧅 Ingredients
- 🌶 Seasoning
- 🔪 How to make it?
- 🍴 Serving
- 🍱 Storing
- More Beans and Lentil Meals
- 📖 Recipe
- 💬 Comments
🧅 Ingredients
You will demand a few pantry ingredients to brand this from scratch with canned beans, AND you can enhance it further with a seasoning of your choice. Ideas farther beneath.
- rice - I like to utilize basmati rice but you lot tin can utilise any other white or brown rice.
- pinto beans - canned. Either store-bought canned beans or homemade canned beans.
- oil - any will do. I use olive, canola, vegetable, or sunflower oil.
- onion - scarlet, white, yellow, or shallot.
- garlic
- tomato plant sauce - patently unflavored/ tomato passata
- salt
- blackness pepper
- water or vegetable stock for added flavors
🌶 Seasoning
I made this recipe like shooting fish in a barrel, with only a few ingredients, and so that anybody tin try do make information technology at dwelling.
Merely I practice like to season my pinto beans farther.
Just add one of the following spice and herb combinations to your beans during the cooking process.
- bay leaf + nutmeg + crushed allspice
- rosemary + thyme + savory herb. Dried or fresh.
- Mexican seasoning to make information technology similar arroz con frijoles
- sazon seasoning
- Cajun seasoning for southern-inspired flavors
- Creole seasoning for Caribbean-fashion pinto beans
- fresh or stale curry leaves. Adds some Indian flavors but it's a super tasty food discovery!
- Dijon mustard - This is my secrete favorite. Mix in after the cooking process to the beans.
🔪 How to make information technology?
Hither is how to make these delicious pinto beans with rice.
Step one
Cook rice every bit per package instructions.
Slice onion and chop garlic.
Footstep 2
Saute onion and garlic in oil.
Add together pinto beans, tomato sauce, seasoning, water and sausages and mix.
Pace 3
Cook pinto beans until done.
Serve beans with rice.
🍴 Serving
I but honey my hot oh so delicious creamy pinto beans with plain salted cooked basmati rice.
But y'all have options!
You can serve up your beans with cauliflower rice, cilantro-lime rice, effluvious clove rice, or even bright yellow lemon rice with mustard seeds.
As a side dish, I highly recommend a small calorie-free salad to residual out the flavors and nutritious intake of vitamins and minerals.
A small salad tin can be a green lettuce salad, a shredded carrot, or a radish salad.
🍱 Storing
Leftover can be refrigerated and heated up again. They usually even taste better the next twenty-four hour period (I'm non kidding y'all!).
Place the leftovers in an airtight container in your fridge for upwardly to 5 days.
Reheat over the stove tiptop over a slow heat setting and then that the beans don't burn on OR reheat in a microwave save container in the microwave.
You can also freeze your pinto beans (without the rice). Just prepare batches and freeze in a freezer-friendly, suitable container.
Then just take them out and thaw if you have time. Or else, merely place them frozen over the stove top heat, and reheat until your beans are nice and hot.
The rice can exist cooked separately from scratch.
More than Beans and Lentil Meals
- Scarlet Beans and Rice
- French Green Lentils with Sausage
📖 Recipe
For the rice
- 1 cup rice
- salt pinch
- water to sover and melt rice
For the pinto beans
- 2 tin can pinto beans *see Notes
- 1 Tablespoon Oil olive, sunflower, canola, vegetable
- i Onion any
- 2 cloves Garlic fresh
- vii ounces Sausage *see Notes
- ¼ cup Tomato plant Sauce
- 1 Teaspoon Common salt
- ½ Teaspoon Blackness Pepper
- 1 cup H2o *see Notes
For the rice
-
Cook rice with water and salt until cooked through or as per the package instructions.
For the pinto beans
-
Slice onion and chop garlic.
-
Rut upwardly a medium-sized pan with the oil and stir in onion slices starting time. Saute until the onions appear a scrap soft.
-
Stir in garlic and keep to saute for a minute or two over a medium heat setting.
-
Pour in pinto beans and mix it all upwards. Keep over a high to medium heat setting.
-
Pour in tomato sauce, flavor with salt and blackness pepper, and pour in water. (at this point you tin add a seasoning alloy, see post for ideas).
-
Mix it all upward and proceed over a medium heat setting.
-
Cover and cook for nigh ten minutes, uncover, and melt for some other 5 minutes over a medium estrus setting.
-
Stir occassionally and remove from the oestrus when you are satisfied with the thickness.
Serving
-
Serve up cooked rice with pinto beans.
-
Garnish with fresh cilantro.
- 1 pinto beans tin can = 16 oz/450 gram
- pick pork sausages because those add flavors and compliment your beans. You tin can add whatever of the following sausages: andouille, Vienna sausage links, Italian sausage, polish kielbasa, or some smoked pork sausages. I used some kind of High german brats in the video.
- switch water with vegetable stock for extra flavors
- you can season this dish further during the cooking process. Add together a teaspoon or 2 of Mexican seasoning, cajun seasoning, creole seasoning, sazon seasoning or meet mail for more ideas.
-
Medium sized pan
Nutrition Facts
Canned Pinto Beans and Rice with Sausage Recipe
Amount Per Serving
Calories 783 Calories from Fat xc
% Daily Value*
Fat 10g 15%
Saturated Fat 1g v%
Trans Fatty 1g
Sodium 1313mg 55%
Potassium 1480mg 42%
Carbohydrates 147g 49%
Fiber 22g 88%
Carbohydrate 8g 9%
Protein 27g 54%
Vitamin A 137IU three%
Vitamin C 10mg 12%
Calcium 253mg 25%
Iron 8mg 44%
* Per centum Daily Values are based on a 2000 calorie diet.
Source: https://www.masalaherb.com/pinto-beans-and-rice/
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